3 Course Christmas Menu
£16.50
Starters
Lightly Curried carrot and coriander soup
Crab and chilli cakes with mango salsa
Grilled lamb kofta served with mint raita
Potted shrimps with brown bread
Poached pear, walnut and blue cheese salad
Main Course
Laycock Turkey Breast with all the trimings
Ragu of mixed beans, herbs and tomatoes with a goats cheese crostini
Rosemary and garlic Chicken Breast with spring onion mash
Poached Salmon with creamy hollandaise
Ellisons Cumberland Sausage and mash with onion gravy
( all main courses are served with vegetables and potatoes )
Desserts
Rich Christmas pudding with Navy Rum sause
Mixed berry Creme Brulee
Home-made Chocolate and Orange Cheesecake
Local Cheeses with Chutney
( A £10 Deposit is Required for each Booking )